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Pale straw-yellow in colour, enhanced by a crystal clear, beading that brings out the exquisitely subtle pear, citrus and white petaled flowers overtones to the full.
Marvellously fruity, and fresh on the palate, with a balanced texture which combines gentle acidity and a lively, creamy fizziness.
Superb as aperitif, the Spumante Extra Dry is enjoyed at its very best with seabass or sea bream fillets with olive oil and lemon and with marinated shellfish. Well worth trying with custard pies and cream patisserie.
|Country||Italy & Sicily|
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