Tarrango is a delicious light fresh red wine, it has a vibrant ruby colour, and an enticing fragrant nose showing hints of redcurrant, cranberry and zesty spice, the palate echoes these characteristics. It is mouth filling and refreshingly grapey, complimented by a long fresh finish. Drink this wine lightly chilled.
Tarrango is an Australian grape, created by CSIRO scientists in colaboration with the Brown Brothers Winery in 1965 by crossing the Portuguese red grape "Touriga" with the white grape "Sultana". It was developed specifically to produce a fresh red wine, ideal for drinking in the warmer summer months and was named after the small township of Tarrango in the "Mallee" district of northwest Victoria.
Recommended food pairings:
If you have had trouble finding that perfect wine for Indian food then look no further. The fruity flavours of the Tarrango are ideal with the spices and heat in Indian curries and its versatility means Tarrango’s it is also fantastic with a wide range of BBQ meats (including seafood) and vegetables.
