The 2016 Haut-Bages Monpelou is a blend of 27% Merlot, 68% Cabernet Sauvignon and 5% Cabernet Franc cropped at 50 hectoliters per hectare. Matured in 50% new oak, it has quite a rich bouquet with saturated small black cherries and a touch of cassis infused with pencil shavings. The palate is classic is style with a firm backbone, masculine with good salinity and a welcome touch of black pepper and bay leaf towards the finish. This is a very competent Pauillac from the Castèja family this year
|Grape||Cabernet Franc, Cabernet Sauvignon, Merlot|
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