Tasting Notes
Red berry and black cherry aromas combine with smoky vanilla,
oaky notes and a hint of spice. The palate is round and generous
with lovely bright berry, cherry flavours and a touch of gentle,
sweet vanilla. This wine has lovely weight and length, offering a
delicious balance of power and elegance.
Vineyards and viticulture
This wine is sourced from our two Waihopai Valley vineyards and
the Tilly’s Block on Paynters Road. These vineyards are all within
the Southern valleys sub-region where clay soils and low rain fall
produce excellent Pinot. The final blend was comprised of clone 5,
667, 115 and 777. The vines are cropped at low levels which
requires careful pruning, canopy management and fruit-thinning.
The vines are carefully nurtured to ensure perfect ripeness
together with concentrated flavours that echo the varietal and the
place it was grown.
Food Match
Soft and supple, this wine is lovely with red meat, as well as fullflavour chicken and pork dishes and game. Ideal with chargrilled
foods, roasted vegetables and any earthy flavours such as beans
and lentils. Loves toasted spices such as cumin, star anise, paprika
and herbs like oregano, thyme and sage.
