A complex Japanese gin with refreshing yuzu citrus top notes and a spicy shansho pepper twist. It is made using a selection of botanicals, including six Japanese seasonal botanicals. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter. Traditional gin botanicals also featured include the likes of juniper, orange peel, lemon peel, coriander and cinnamon, among others.
Try serving this in a gin and tonic with a ginger garnish, which accentuates the citrus notes.
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