Santa Teresa 1796 is a bold and elegant rum with blends up to 35 years aged in bourbon oak barrels, then further aged through the artisanal Solera method resulting in a dry, smooth and balanced rum.
Appearance: Amber red and rich of thick tears
Nose: Fruity aroma with notes of wood
Palate: Unique taste of nuts, leather, vanilla, cinnamon dark chocolate, prunes. hints of honey and pepper.
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