Vineyard: The vines are located between the plain of
Saône and the hills of the Mâconnais with West to East
exposure.
Soils: Clay-limestone soils, typical of Burgundy and allow
the vines to flourish beautifully.
Yield: 68 hl/hectare.
Vinification: The juice is extracted slowly at low pressure
by pneumatic pressing to preserve the integrity of the fruit.
Filtering at the end of the process ensures the wine is as
clear and bright as possible. Aging in temperaturecontrolled stainless steel tank allows the wine to keep all of
its freshness.
Tasting notes: A clear and bright wine with aromas of
white flowers, citrus and yellow fruit, smooth and full in the
mouth. Typical of its appellation, this white Mâcon-Villages
is nicely balanced with real harmony.
Food pairing: Equally expressive bef