Winemaking
Hand-harvested grapes undergo destemming on arrival at the winery, followed by pneumatic pressing at controlled temperatures and vat fermentation with selected yeasts.
Tasting Notes
Bright straw-yellow color with steely overtones in the glass. Floral aromas reminiscent of citrus and fresh wild herbs. On the palate the wine reveals a smooth, balanced core of fruit with excellent acid balance. Long, crisp and refreshing.