Grapes 100% from the estate, harvested by hand. HVE (High Environmental Value) certification for the entire property since 2019 (160 hectares). The grapes are harvested by hand when just ripe and come from three terroirs: Gassin, the site of the Château, with its beautiful crystalline schist; Vidauban, the historic site, with its deep red clay soils; and Ramatuelle, on the sands with a view of the sea, for lightness. 100% free-run juice selected by Jean-Etienne and François Matton, who are in charge of pressing. These free-run juices are collected by gravity in the vats, then subjected to meticulous settling and alcoholic fermentation with drastic temperature control. No malolactic fermentation, as with all Minuty rosés.
This vintage is all about elegance; the aromas of sun-drenched and freshly-picked ripe fruit ranging from vine peach and pear to melon. It’s full and crisp on the palate, powerful yet pure like flavoured spring water.
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