Pale-salmon rose-hued, bursting with floral, creamy, wild strawberry aromas that lead to an exquisite palate of red fruit and lime zest that is supple, round, vivacious and crisp.
In old French, coast means, "côte" and val means "vallée".
So Costeval is the fruit of an heritage, between land and sea,
which gives homage to the special identity of the Provence terroir.