Minuty Prestige Blanc
VINE GROWING, WINEMAKING AND AGING
Cold soaking and fermenting, selection of free-run
and press juice, no malolactic fermentation.
TASTING NOTES
The nose is very expressive, revealing floral notes that give
way to aromas of apricot and yellow peach. On the palate,
finesse prevails, accompanied by a subtle touch of citrus
and a saline finish.
FOOD PAIRING
The bright and vibrant aftertaste is ideal for seafood:
sardine rillettes, scallop carpaccio, ceviche, sushi,
shellfish salad, seaweed, green papaya, prawns and
grilled fish.
Minuty Prestige Rose
THE METHOD
This vintage is a smart blend of a selection of Designation grapes with the winery’s own grapes. The winemaking process is executed with Minuty’s perfect understanding of winemaking temperatures that are low enough to lock in the grapes’ aromatic potential but high enough to bring out their subtleties. It blends Grenache for its elegant aromas, Syrah for its aromatic complexity, Cinsault for its vibrancy and Rolle, a top Provence white grape variety, for its earthy aromas.
THE FLAVOUR
Shimmering pink with crisp aromas that pack a punch with yellow grapefruit, whitecurrant, blood orange and fresh berries such as raspberry. It’s just as crisp, strong and clean on the palate with a lovely salty and zingy aftertaste. This is a vibrant wine that packs a punch.
